We’ve been lucky to work with the amazing people at Demitasse over the past few years. In addition to being the first partner of Coffee Meets Water in 2014 and supporting this year’s campaign, they’ve also helped fund the construction of new cookstoves for families in Guatemala. For the folks at Demitasse, their amazing work goes beyond coffee!
We had a chance to chat with Bobby Roshan, the founder of Demitasse, to hear a little bit about his love for coffee and why they’re supporting Coffee Meets Water again this year.
Q: Tell us a little bit about Demitasse, and your favorite part about working with coffee.
A: We put a lot of effort into sourcing our coffee. The past year has taken us to origin for the first time (including Guatemala) and we look to continue visiting farms and farmers to find not only exceptional coffees, but exceptional coffees from farms that are taking care of both their people and the land they work on. We also make a lot of fun drinks and try to do crazy things with different ingredients that compliment the coffee. Our current seasonal special is a black sesame lemongrass latte.
We’re so excited to have several coffee companies partner with us for Coffee Meets Water! We’ll be highlighting one each week during the campaign, so stay tuned to see what they have to say about coffee, water, and life!
First up is LA Coffee Club! Founded in 2011 by Adam Scott Paul and Antone Hall, the goal of LA Coffee Club is to introduce a wider audience to local roasters in Los Angeles by offering an affordable monthly coffee subscription. We got Adam to answer a few of our questions – even though he’s currently on a trip in Amsterdam! Read below to see what he had to say!
Q: Hi Adam! Tell us a little bit about LA Coffee Club.
A: LA Coffee Club is a subscription service that delivers unbelievably fresh, locally roasted coffee – directly to your door. Every week, we feature a different local roaster – highlighting the best brews LA has to offer.
Q: How do you choose the coffee roasters you work with?
A: Since January 2012, we’ve been rotating through a list of about 40 roasters and have been letting each roaster pick the coffee they like most to feature, though that’s all about to change. I’m happy to announce a new program we are rolling out this fall called Roaster In Residence, along with our brand new space in Culver City called The Subscription Room – it’s pretty much a members only Club House!
We will be hosting quarterly reviews of all our roasters offerings and cupping each coffee out in order to find only the best of the best coffees & roasters.
Q: Have you done any coffee- specific travel? If so, what are some of your favorite destinations and why?
A: I’ve yet to travel to origin, but I’ve gone on a few adventures across the US and abroad in search of other local roasters. At the time of this writing, I’m in Amsterdam – which is going through a similar transformation around specialty coffee. Coffee shops all around the city are either buying or have bought roasters and have begun roasting their own coffee – it’s really an exciting time to be a coffee lover!!
Q: What’s your favorite type of coffee?
A: Freshly roasted coffee is my favorite. The flavor begins to dissipate after about 2 weeks and all that goodness fades away. I’m usually a fan of Naturally processed Ethiopian Coffee – they are fruit forward and quite unique.
Q: How important is access to clean water in regards to coffee?
A: It is said that coffee passes through the hands of about 32 people before arriving at your door or in your cup. Every one of those people along the supply chain rely on access to clean water in order to survive.
Q: Why did you decide to partner with us for Coffee Meets Water (for 2 years in a row!)?
A: Providing access to clean water in coffee producing countries won’t just help improve the quality of their coffee – it will provide opportunities for those people to grow and thrive. And that feels pretty great! We feel so honored to be even just a small part of such a driven organization!
We so excited to launch Coffee Meets Water for the second year in a row! Last year we fixed broken water wells in Ethiopia; this year we’re focusing on another coffee-producing community… in Guatemala!
The majority of homes and schools in the coffee-producing community of Acatenango lack clean and safe drinking water. We all know how important water is for great tasting coffee and for LIFE, so our goal for this year is to provide clean drinking water in Acatenango, starting with 7 schools that educate over 1,700 students (the children of the hardworking coffee farmers!).
We’re kicking things off with our own take on Shark Tank — with younger, cuter judges! Watch below to see what the judges of Guppy Tank think about how to get clean water!
So, what can YOU do?
So, you heard it: the guppies are all in! Are YOU? Let’s get clean water flowing.
Last school year, an amazing 7th grade class from Texas supported our Water For Life project. We had the chance to talk to their inspiring teacher about the thoughts behind their generous act!
Q: Hi Dr. Rebecca Sam! Tell us a little bit about yourself.
A: I am a 7th grade teacher at TMI-The Episcopal School of Texas, located in San Antonio. Many people do not realize it, especially children, but water is a very important resource here in Texas. I do a lot of work regarding water awareness in the classroom with my students, especially touching on worldwide water issues.
Q: How did you inspire your students to get involved with our Water For Life project?
A: We watched the video on your website about the wells in Chad, and my students became very emotional. There were some tears and the consensus was “We HAVE to do something to help!” (I’ll admit, this is exactly how I hoped they would respond!)
Q: We heard you used several different tactics throughout the school to spread awareness – tell us about them!
A: Father Michael Koehler, the Middle School Chaplain, and I wanted to make this a very meaningful experience for everyone, so he suggested that we plan to have the 7th graders do a Water Walk during our school’s Green Day (environmental awareness day). This would build awareness both among the 7th graders themselves and the other students on campus. All of the students had so much fun with this! We made it a little competitive for them, and they even experienced what it was like to carry water in buckets for a long distance to their families that day. The entire day had a huge impact on everyone.
The 7th grade then sponsored a $5 Free Dress Day to raise money. Since TMI is a uniform school, students will jump at any chance to free dress. They raised quite a bit and then we sent it off!
Thank you for all that your organization does. It really touched our hearts and we are so happy to be able to help in a small way.
Thank YOU, Dr. Sam! We hope your class is extremely proud of themselves for supporting such an important cause. If anyone else wants to help get clean water flowing in other communities, please visit our website, and stay tuned for our newest water campaign: Coffee Meets Water!
In the last entry of our series, The Paraguay Chronicles, Aaron reflects on his time volunteering in Paraguay. Huge thanks to the entire Azusa Pacific University volunteer group for using their summer to #DoGoodToday!
Written by Aaron Jocson
One thing to take away from practicing and participating in waste management is the act of discipline. Taking care of the environment, of the neighborhood around you, takes time and effort.
Before the trip, I had always recycled and disposed of trash properly, but I never really “cared” about why I was doing it. I never wondered what it would fully look like if I didn’t have complete concern for my own environment. And that’s important, because when someone cares for their own environment it shows they care about the people around them, their own health and the health of others.
This experience taught me of the privilege that I live with; that I have everything I need at the tip of my fingertips and everything around me is taken care of accordingly. I also have the means and the resources that allow me to live in a healthy environment, one that is clean and can be easily cleaned. So now being back home, I need to be more conscious about why we do the things we do, because it takes a certain mindset to believe and act on an issue, rather than just standing idly by and conforming.
I went into this volunteer trip completely ‘blind’ since I didn’t do much research before the trip. However, I learned so much from the projects and people we worked with. Though it was just a short few weeks of working, I tried to make the most of my time there, and the experience was a joyful and worthwhile one. The relationships I formed, the people I met, and the kids whose joy are forever imprinted on me are what made this trip for me. Yes, we did such small tasks, but I think even anything, no matter the size, is better than nothing at all.
So, if someone has the heart and guts to want to go do something, even if it may seem so small, I say go for it. Volunteer abroad and have a clear mind of where you’re coming from and where you’re headed. Realize and accept differences of culture, assimilate into the culture to the best of your ability without allowing your own to hinder you.
I left my own country for such a short time to experience something totally different. Now I am glad to say that the experience was very much worth it.